Posts in Culinary

Gochujang Shrimp

R. M. Dolin -
Aug 27
Gochujang is a Korean chili paste that has a bit of a kick, […]
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Mojito

R. M. Dolin -
Aug 27
While most agree that the Mojito originated from Cuba, there is much debate […]
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Baked Italian Meat Balls

R. M. Dolin -
Aug 26
I’m wadding into the highly controversial world of Italian meatballs by stating up […]
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Mai Tai

R. M. Dolin -
Aug 25
This is a close rendition of the original Mai Tai recipe from Trader […]
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Fluffy Buttermilk Pancakes

R. M. Dolin -
Aug 25
Stop using store-bought pancake mix, it’s stale, flat, and filled with chemicals and […]
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Lemon Zested Paella

R. M. Dolin -
Aug 18
Paella is a classic Spanish dish with three proteins; chicken, pork (Chorizo sausage), […]
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Runza Casserole

R. M. Dolin -
Aug 14
Could be from Kansas, could be from Nebraska, is there any real difference? […]
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Skillet Ratatouille

R. M. Dolin -
Aug 12
A French vegetarian classic, ratatouille is a simple but involved vegetable staple for […]
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Bourbon Chicken with Sauce

R. M. Dolin -
Aug 5
Served over rice or beside slow cook grits makes a great meal option. […]
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Grilled Zucchini with Oven Option

R. M. Dolin -
Aug 3
Zucchini is one of those things you can do just about anything with, […]
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