Asian Barbeque Glaze – for salmon

Every culture has their brand of spices and unique way of combining them into signature cuisine. Here is a salmon glaze recipe with a distinctive nod toward Asian flare. This glaze could also be used for pork or chicken for those meats, you may want something a little stronger, but hey, you’re the chef, you decide.

Ingredients

• 4 TBL Hoisin Sauce
• 2 TBL Rice Vinegar
• 2 TBL Soy Sauce
• 2 TBL Nirin*
• 1 TBL fresh Ginger – minced
• 0.5 tsp Garlic chili paste
• 0.5 tsp Garlic powder
• 0.5 Lime zest + the juice from the half lime

Process

1. Mix everything together and let it rest at least 30 mins.

* Nirin is a Japanese sweet rice wine but if you don’t have any handy, substitute 2 TBL of dry white wine with 1 tsp of sugar.