Every got to the last stage of roasting ribs and realized you forget to get BBQ sauce yesterday at the store? Well fret not, it’s happened to all of us, if not with BBQ Sauce with some other necessary ingredient. Here is a recipe my Mom would make whenever she made ribs, but it works equally well on burgers or roasted chicken.
Ingredients
- 1 Onion – diced
- 1 cup Parsley – chopped
- 2 TBL Olive oil
- 3 TBL Vinegar
- 2 TBL Brown Sugar
- 2 oz Lemon Juice
- 8 oz Ketchup
- 3 TBL Worcester sauce
- 0.5 tsp Mustard
- 4 oz Water
- Dash of Tabasco (optional)
Process
- Mise en Place – measure and prepare your ingredients prior to starting.
- Heat Saute pan and once hot add the olive oil. Allow oil to heat, then add onions and saute until translucent (~5 mins).
- Stir in remaining ingredients and simmer for 30 mins.
- Make ~ 3 cups of sauce
