If you have fresh dill, this is a nice cold sauce to serve with fish like salmon, or if you like to live on the edge, try over your next omelet. Can also be used as a dip or spread. It is quick and easy and can last a few days in the fridge.
Ingredients
- 2 oz Sour Cream
- 1 tsp Dill – fresh or don’t bother
- 0.25 tsp Garlic powder
- Sea salt and pepper to taste
Process
- Mix all the ingredients together.
- Can serve immediately, but better of you let it rest in fridge for a couple hours.
