To see more Quarantine posts, visit my quarantine page With shock and amazement, the mainstream media seems to have awoken to the three fundamental truths of this COIVD crisis we have been reporting on for weeks The Virus is manmade There is widespread overcounting of …
Read MoreQuarantine Day 31: What Would Actuaries Say?
To see more Quarantine posts, visit my quarantine page There’s an old joke that engineers are accountants who lack social skills, but where then, does that leave actuaries who are somewhere between smart-witted accountants and savoir faire engineers? Actuarial Science deals with evaluating risks and …
Read MoreSoft White Cheese
Making cheese is a lot of fun because it employs all the elements of culinary cuisine, such as, finding the right ingredients, mixing things just right, and having the fortitude to be patient. This recipe yields about a quart of cheese that ready in either …
Read MoreThe Subconscious Gets Its Say
All of us on this unchartered journey reach a point of our own place and choosing where everything that’s happened, everything that’s about to happen, hits in a deeply profound way. Sure we’ve all be following the drama for months now; slowing doing things to …
Read MorePlatski – Polish Pancake
Thin pancake that’s a Polish version of French crepe or Ukrainian Blini. If you ever eaten a Blitz, it should have been wrapped in a Polish platski, anything else is plagiarism. To all my French friends who are suddenly offended, remember Napoleon married a Polish …
Read MoreCream Cheese Frosting
I usually use either a butter cream or cream cheese frosting for my lamb cake. This year I’m going with an almond flavored cream cheese frosting. Once the lamb is frosted, he’s sprinkled with coconut to give him a woolly look. From there, two chocolate …
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