General Bread Making Tips – for fine bread recipes
Loaf Bread
- Brioche – Classic French buttery bread
- Buttermilk Bread – Loaf, Artisan, and Braided options given
- French Bread
- French Baguettes – Slow proofing (2 days to make)
- French Bread – Traditional with Polosh (3 days to make)
- Braided French Bread – Quick and simple ( > 2 hours)
- Polish Egg Bread – Mom’s Kukietka Recipe
- Pumpkin Bread – With honey – can be rolls or loaf
- Rye Bread – Classic recipe with rye flour and molasses
- Sprouted Bread – with honey and oats
- Sour Dough Bread – using wild yeast starter
- WWI Bread – Recipe from during Spanish Flu Pandemic
Artisan Breads
- Babka – A Polish braided bread – sweet and savory options
- Brioche – Braided French buttery bread
- Challah – Jewish bread ring
- Ciabatta – Italian bread taking 3 days to make
- Focaccia Bread – Flat herb bread
- French Round Bread – with fresh and dry yeast options – 8 hrs to make
- French Bread – Dutch oven or pan baked
- Honey Wheat Bread – version from yeast
- Irish Bread
- Soda Bread – Basic bread with buttermilk and whole wheat
- Soda Bread – More complex with eggs, baking powder and sugar
- Overnight Bread – Slow rising, no-knead moist Artisan style bread
- Savory Skillet Bread – Savory bread made in cast iron skillet
- Sour Dough Artisan Bread – Lighter texture than traditional SDB
Specialty Breads
- Biscuits – Southern style
- Buckwheat Crepes – For savory crepes.
- Buttermilk Biscuits – With a whole milk option
- Canape Bread – for tube molded bread – used as based for Canape appetizers
- Croissants – French style, takes 48 hours
- Cornbread – Healthy from scratch option over chemical box mix
- Garlic Bread – Baguette with fresh herbs, mayo, and cheese
- Naan – East Indian flat bread
- Pain Burger et Bun – Hamburger or Beget buns
- Pain Feuilleté Oriental – Can be made as a bread or cracker/biscuit
- Piadina – Italian flat bread (grilled)
- Pita – Baked for softness or grilled for crunchy taste
- Pizza Crust – quick easy recipe
- Potato Schiacciata – Flattened Italian bread as a starter or side
- Pretzels – Traditional soft pretzel recipe with details on the process
- Pretzel Sticks – boiled and baked bread
Sweet Breads
- Banana Bread – Basic recipe with walnuts
- Crepe Batter – Traditional French method
- Monkey Bread – Carmel pull bread
- Peanut Butter Bread – COVID viral challenge
- Sopaipillas – a Mexican style dessert/entree bread
- Texas Roadhouse Rolls – with honey, milk, and butter
