This is another quick and easy appetizer you can mostly make in advance so that on party night you can focus on your cuisine. In this recipe I use store bought crescent rolls, but if you want to do it right, you a homemade bread, like Naan, or, you could also do this on a flour tortilla.
Ingredients
- I Crescent dough tube
- 1 Egg – beaten
- 1 tsp Parsley – chopped
- Spread
- 2 cups Mozzarella – shredded
- 0.5 cup Parmesan – grated
- 0.5 cup Artichoke hearts – finely cut
- 0.5 cup Spinach – finely cut, if you use frozen, thaw and drain well
- 8 oz Cream Cheese
- 2 Garlic cloves – minced
- 0.5 tsp Red pepper flakes
Process
- Mise en Place: Measure and prepare your ingredients prior to starting.
- Combing all the spread ingredients and store in fridge until 40 mins before serving.
- Assembly
- Preheat oven to 350 F.
- Line medium baking sheet w parchment paper or silplat.
- Flatten dough on baking sheet.
- Spread the mixture onto dough, leaving ~1/2″ around the edge.
- Brush edge with egg wash.
- Bake until crust is golden, ~30 mins.
- Remove from oven and let rest ~5 mins
- Garnish with more Parmesan and parsley.
- Cut into squares or diagonals.
