Salmon Spread

A quick and easy use of left over salmon. Makes a great morning spread on a bagel or as an appetizer for a multi-course meal. I like to serve it on fresh Nan bread that I cut into diamond shaped pieces. I garnish with an olive or capper.


  • 16 oz. Cream cheese (two packs) – softened
  • 12 oz. Salmon – chopped
  • 1 tsp Fresh dill – chopped
  • 2 TBL green onion – chopped
  • 3 Dashes Worcestershire sauce – or to taste
  • 3 drops hot pepper sauce – optional


  1. Mise en Place – measure and prepare ingredients in advance.
  2. In a bowl, stir cream cheese until it softens.
  3. Flake salmon and add it to the cheese.
  4. Stir in Worcestershire sauce and hot pepper sauce (optional)
  5. Add dill and onion and mix well.
  6. If making a mold, shape into mold and refrigerate. Otherwise put in a container and refrigerate.