While this classic Italian sauce is intended for ravioli, it can be used for pizza, spaghetti, or even lasagna. It is an easy sauce because you and opt for canned tomatoes and dry spices without sacrificing quality or taste. Ingredients Process
Read MoreTurkey Club Roulades
Roulades are a slice of meat rolled around a filling and cooked. They can be used as appetizers, sides, and even entrees. This recipe is for an roulades entree. Ingredients Process Note: A quick and easy way to trim an asparagus stalk is to hold …
Read MoreChicken Kiev
In honor of a free Ukraine, and on the one year anniversary of their inspiring war for independence, I’ve decided to make this country kitchen classic. Let’s agree up front, that for tonight, we can set aside worries about calories or cholesterol, and while were …
Read MoreRoasted Red Chili Chicken
When time is short and energy waning, this simple recipe will put the wow back on your dinner table. Ingredients Process Note: You can serve the pieces as an entree, but you can also slice the thighs for chicken tacos or enchiladas. This seasoned meat …
Read MoreAglio e Olio with Sauce
This is the sauce for the popular Neapolitan cuisine, Spaghetti Agilo e Olio. It is a white cream sauce that requires making a roux, which isn’t hard once you get the hang it. Ingredients Process Note: Do not use pre-shredded cheese, it will clump and …
Read MoreGarlic Aioli
This rich and garlic aioli is great on fried potatoes or in fish tacos . . . or about anything. Ingredients Process Keep refrigerated after making. Will last several days but the garlic taste will diminish over time.
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