A moist and tasty patty made from either fresh or canned salmon. Lemon sauce is simple and easy to make.
Read MoreSpinach Quiche
This recipe uses fresh spinach and a flaky crust made from scratch but if you’re lazy, you can substitute frozen chopped spinach and store bought crust; but where’s the satisfaction in that.
Read MoreA Pending Supreme Court Vacancy Is Bad News for President Trump
The only thing that President Trump has to be grateful for is that Justice Ginsburg did not pass closer to the election. Perhaps in the age of twenty-four hour news cycles, the issue of a Supreme Court vacancy will run it’s course in a few weeks and we can all refocus on the placebo vaccine that’s due for release in late October.
Read MoreSmoked Brisket
The first step in making a smoked brisket is to trim the fat, and there is a lot. It is best to use a long thin boning knife for this as it will conform to the shape of the beef.
Read MoreLeBron James and His Memphis Bell Moment
Will Mr. James continue to support domestic terrorism in the naïve belief this somehow represents the advancement of social justice, or will he stand on the right side of history and civil principles? This is truly an interesting Memphis Bell moment.
Read MoreCDC Confirms Dr. Dolin’s COVID Fatality Projections
Visit my Commentary page for or more of my posts On May 13th, when the official CDC COVID death count was at 81,805 and rising rapidly, I made the rather outrageous assertion that the actual number of deaths in the U.S. caused by COVID was …
Read MoreSteamed Fish – Cantonese Style
Keep in mind when steaming at altitude that water boils (steams) at a lower temperature. At my elevation (6,700 ft), water boils 10 deg. C. cooler than sea level, which means that steaming times have to be increased
Read MoreTraditional Jerky
This is a traditional jerky recipe that is more savory than the previously posted Pineapple Jerky. My son like thinly cut, cardboard dry jerky, but I seldom make it. I prefer softer, chewer, jerky. While I usually use game such as deer or elk, you …
Read MorePineapple Jerky
Here is my daughter’s favorite jerky recipe. It’s sweet and tangy and not overly spicy. I cut the meat to render thick western style jerky. This is opposed the the razor thin very dry southwestern style. While I usually use game such as deer or …
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