Souvlaki is a Greek-based version of pork kabobs grilled on skewers that can be make in one day, but for best results, should be started five days in advance and allow the pork to marinate long enough to create the special Souvlaki essence.
Read MorePotatoes Chantilly
This classic French mashed potato dish,called Pommes de Terre Chantilly, involves folding whipped cream into riced potatoes and then baking to finish.
Read MoreTaco Tuesday – How A Non-Racist State Fulfills Left Leaning Perceptions
Coming Soon – An amazing story of how 1940’s biases still exist in some back-water parts of America – you will want to come back to hear the rest of the story……
Read MoreLamb Meatballs with Mint Sauce
This recipe is filled with Mediterranean flavors and makes a nice dish that goes well with Tabouli and Crispy Couscous. If you are eating Keto, omit the bread crumbs and even the yogurt based mint sauce is okay.
Read MoreTzatziki Sauce
This yogurt based sauce is quick and simple but goes a long way to making a boring salad or sandwich come to life. If you have ever eaten in a Mediterranean or Greek restaurant and were served a white sauce, this was probably it.
Read MoreChicken Stuffed with Feta Cheese and Spinach
This is a simple way to an elegant gourmet meal that will leave your guests wondering what culinary institute you trained in. The only real trick is flattening the breasts, which can be done with a simple rolling pin and some film.
Read MoreCheesy Garlic Bread
Here is how I make my cheesy garlic bread, not only is it quick and easy, it is moist and tasty. While this is a bit off from what you may be used to, give it a try and see what you think.
Read MoreSaffron Rice
Saffron rice is best made using basmati rice, it has both a texture and taste that compliment the saffron. Before committing to this alluring recipe, be aware that saffron is expensive, and good saffron can be hard to find.
Read MoreClam Chowder
Clam Chowder is a heavy cream soup that easily can be a meal in itself. This recipe is roux based, which leads to a thicker and creamier soup. Since I live in the desert Southwest where fresh clams are a fantasy, this recipe uses canned …
Read MoreNapoleon Cake
This multi-layered pastry cake made with both Vodka and Brandy is a lot of work and time consuming but well worth the effort. The cake is named in honor of the Russians defeating Napoleon but since Russians are modern day Napoleons who invade countries and terrorize people just because they can, we offer a Ukrainian version instead.
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