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An Engineer's Perspective

An Engineer's Perspective

If an Engineer can't fix it, we're in trouble

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Author: R. M. Dolin

Please Opt Out of Inauguration Day

This nation is about to burst, the crazy crap that’s been going on for the past five years is rapidly reaching a crescendo with everybody on all sides having elevated an evil villain they can point to say, “it’s their fault.”

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BLM and Antifa terrorist, Patriot Movement Mob, Reap the Whirlwind, terrorist movementsJanuary 13, 2021January 14, 2021 By R. M. Dolin

Mushroom Orzo in a Cream Sauce

Orzo in cream sauce is a quick satisfying roux-based pasta dish that can be served as a side or entree.

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How to make creamy pasta, Orzo pasta dish, Pasta cream sauceJanuary 10, 2021January 10, 2021 By R. M. Dolin

Seared Steak Pieces in a Garlic Butter Sauce

Have you ever wandered past the discount meat section at the grocery store and eyed what looks like a pretty nice piece of steak at a huge discount but you’re just not sure what to do with it? When you add to that the fact …

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Cooking steak for salad, Keto friendly meal, Seared steak bites, Steak with garlic sauceDecember 30, 2020December 30, 2020 By R. M. Dolin

Shrimp Tacos with Lime-Cilantro Sauce

The sauce is what really takes this dish to a gourmet level. In addition, the avocado slices along with the red onion and cilantro garnish dress up the simple dish with a gourmet elegance.

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Making seafood tacos, Making shrimp tacos, Shrimp tacos with cilantro-lime sauceDecember 28, 2020December 28, 2020 By R. M. Dolin

Spinach Pasta

It is hard to find a good spinach pasta unless you live near an Italian grocery store, but here is a recipe for making it yourself. This nice thing about this recipe is you get the color and taste of spinach pasta without all the …

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Homemade spinach pasta, Making spinach pasta, Spinach pasta and pestoDecember 27, 2020December 27, 2020 By R. M. Dolin

Fresh Homemade Pasta

If you really want to wow dinner guests, serve your favorite Italian dish with fresh homemade pasta. For the most part, the different names and shapes of pasta that you see at the store are all made from the same basic recipe which is simply …

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Homemade pasta, Making fresh pasta, Making pastaDecember 27, 2020December 27, 2020 By R. M. Dolin

Split Pea Soup

plit pea soup is a simple soup with very few ingredients, the most important being a ham bone (traditional) of a smoked turkey bone if you want to try something different.

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Making ham and spit pea soup in a slow cooker, Slit pea soupDecember 27, 2020December 27, 2020 By R. M. Dolin

Hamming a Pork Shoulder in One Day

We’ve all been there right, you promise your sweetie a ham for Christmas or for your anniversary and suddenly because of a world wide pandemic, there’s no hams to be had anywhere. You shop and shop but not a ham to be had, and there’s …

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Curing a Pork Shoulder., Curing Ham, Making a quick ham from pork shoulderDecember 24, 2020December 28, 2020 By R. M. Dolin

Brioche

This buttery French bread loaded with eggs is a classic that is best made as a braided loaf.

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BriocheDecember 19, 2020December 19, 2020 By R. M. Dolin

Ciabatta

Ciabatta bread should have an interior texture resembling a sponge with lots of air pockets and the texture should be soft and chewy.

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Ciabatta bread, Italian breadDecember 19, 2020December 19, 2020 By R. M. Dolin

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